Chick Lit Café Gone Wild!


Who says you have to wait until Friday to hang loose and go wild? In honor of hump day, I bring you “Wildcard Wednesdays,” a monthly feature that highlights all of my non-chicklity musings and book reviews. Once a month, I’ll post a “wildcard” pick – ranging from hard-boiled thrillers to spooky horror stories to movie and TV reviews.

For my inaugural wildcard pick, I bring you Sassy Southern, Classy Cajun: A Good Times Cookbook by Sylvia Dickey Smith. Inside you’ll find wonderful recipes for:

My husband and personal chef frying up some sassy Cajun catfish!

* Cajun Jambalaya * Cheese Button Casserole * Aunt Annie’s Chicken and Dumplings * Southern Hot Milk Cake * Praline Cookies * Peggy’s Iron Skillet Chocolate Pie * Crawfish Cornbread * Bread Puddin’ * Green Tomato Pie * Crawfish Etouffe * Southern Fried Chicken * Fried Green Tomatos * Tamale Mashed Potatoes * Swamp Dip * Fried Catfish * Sidra Smart’s Sassy Pickles * And much more!

In addition to her culinary skills, this sassy Southern lady is the author of the Sidra Smart Mysteries and A War of Her Own.  Read my reviews here and here.

3 thoughts on “Chick Lit Café Gone Wild!

  1. Hey! Thanks for the shout out! Hope folks enjoy some good ole southern/Cajun cooking! If you really want to get into the culture, check out Swamp People on the History channel. We are addicted!

    • You’re most welcome Sylvia! As you can see, I’m getting some use out of my new cookbook! Jarred did a bangup job on the jumbalaya – YUM-O! I haven’t seen Swamp People, but I’ve heard a lot about it. I’ll check it out! 🙂

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