Who says you have to wait until Friday to hang loose and go wild? In honor of hump day, I bring you “Wildcard Wednesdays,” a monthly feature that highlights all of my non-chicklity musings and book reviews. Once a month, I’ll post a “wildcard” pick – ranging from hard-boiled thrillers to spooky horror stories to movie and TV reviews.
For my inaugural wildcard pick, I bring you Sassy Southern, Classy Cajun: A Good Times Cookbook by Sylvia Dickey Smith. Inside you’ll find wonderful recipes for:
* Cajun Jambalaya * Cheese Button Casserole * Aunt Annie’s Chicken and Dumplings * Southern Hot Milk Cake * Praline Cookies * Peggy’s Iron Skillet Chocolate Pie * Crawfish Cornbread * Bread Puddin’ * Green Tomato Pie * Crawfish Etouffe * Southern Fried Chicken * Fried Green Tomatos * Tamale Mashed Potatoes * Swamp Dip * Fried Catfish * Sidra Smart’s Sassy Pickles * And much more!