On this blessed day of thanks, I’m grateful for family, friends, good books – and most importantly – PIE! Oh how I love me some warm, gooey, scrumpdiliumptious pie. Nothing beats the down-home goodness of a freshly baked pie. From the sugar-ensconced fluffy meringue toppings to the rich, decadent chocolate cream fillings – these delicious dishes evoke some of my fondest childhood memories.
When it comes to the nostalgic bliss of pie, nobody says it better than Beth Howard, author of Making Piece: A Memoir of Love, Loss and Pie: “Pie is accessible, affordable, all-encompassing. Pie is meant for sharing. Pie connects people. Pie knows no cultural or political boundaries. Pie makes people happy. And happy people make the world a better place. That’s why the world needs more pie.”
In honor of America’s most iconic dessert, here is a little taste of two pie-themed books.
In Making Piece: A Memoir of Love, Loss and Pie, Beth Howard shares how her lifelong love of pie helped her get through the pain of bereavement. After her husband’s untimely death, she seeks refuge in the art and craft of pie baking. With some help from good friends and her own inner strength, she sets forth on a cross-country pie-baking documentary project in her husband’s Winnebago. Filled with a multitude of pie analogies, this book is both heart-warming and gut-wrenching. Like a big hunk of chocolate cream pie, this journey of self-discovery will stick to your ribs long after you devour it. Go to her website to read all about her book, pie-baking tips, and her American Gothic house.
I should also mention an upcoming book by one of my most favorite chick lit authors, Lauren Clark. In Pie Girls, a spoiled Southern Belle must return to her hometown and rebuild her life after it all falls apart in the big city. Somehow she finds herself involved in a Pie Lab, which is based off of a real restaurant that offers job training for high school dropouts and people in need of vocational skills. Sounds like a tasty read to me! Go to her blog for a sneak preview.
Now if you’ll excuse me, I’m going to sneak a bite out of my delicious pumpkin pie while my husband isn’t looking! I’m sure our guests won’t notice that tiny little dent…right?